Energy output can be minimal to obtain large amounts of food.In terms of education (eg, in nutrition and risk-benefit thinking) and environment design, modern cultures have not kept pace with changes in the food world.
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French traditions of moderation (versus American abundance), focus on quality (versus quantity), and emphasis on the joys of the moment (rather than making life comfortable and easy) support a healthier lifestyle. Kahn Professor for Faculty Excellence at the University of Pennsylvania.
The French physical environment encourages slow, moderate social eating, minimal snacking, and more physical activity in daily life. Much of his research falls into the broad area of cultural psychology, and he is a past editor of the journal Appetite.
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The modern developed world has a surplus of very accessible, inexpensive food.